1/5

Kiso Sawara Wooden Sushi Rice Tub 27cm (Hangiri) | Copper Band | Japanese Craftsman Made | Made in Japan

¥12,000 税込

送料 ¥700

なら手数料無料で月々¥4,000から

送料が別途¥700かかります。

Authentic Japanese Sushi Rice Mixing Tub — Kiso Sawara Wood with Copper Bands | Made in Japan

■ Product Features
This is a traditional Japanese sushi rice mixing tub (飯台 / hangiri) handcrafted from premium Kiso sawara (木曽さわら) — a Japanese cypress wood sourced from the Kiso Valley in Nagano Prefecture, one of Japan's most celebrated timber regions. Kiso sawara has been the preferred material for Japanese wooden tubs and barrels for centuries, prized for its tight grain, natural oil content, water resistance, and gentle fragrance that does not interfere with the flavor of rice or vinegar.

Unlike glass or plastic bowls, the natural properties of sawara wood work actively during the sushi rice preparation process: the wood absorbs excess vinegar and moisture from the freshly cooked rice, preventing the rice from becoming soggy while developing the perfect glossy texture. The result is sushi rice that is perfectly seasoned, fluffy, and delicious — something that simply cannot be achieved with modern materials. The traditional copper bands (銅タガ) add both durability and a beautiful, authentic Japanese aesthetic. Made by skilled Japanese craftsmen using time-honored woodworking techniques.

■ Specifications
Outer Diameter: approx. 27cm / Height: approx. 8cm
Capacity: approx. 2 go (360ml / suitable for 2-3 servings of sushi rice)
Material: Body — Kiso Sawara (Japanese Cypress) / Band — Copper
Country of Origin: Japan

■ Recommended For
Those who make sushi at home and want authentic results
Those passionate about Japanese food culture and culinary craftsmanship
Those looking for a premium and practical Japanese kitchen gift
Those interested in Japanese natural material woodworking
Sushi enthusiasts worldwide who want the real Japanese experience

■ How to Use
Before first use: Fill with water and let soak for 30 minutes to season the wood.
Before each use: Lightly moisten the interior with water to prevent rice from sticking.
In use: Add freshly cooked rice, pour sushi vinegar evenly, and fold gently with a rice paddle using a cutting motion while fanning to cool.
After use: Rinse with hot water (no soap), wipe dry immediately, and store in a well-ventilated area.

■ Shipping
All items are genuine products purchased through authorized retailers in Japan, shipped worldwide via our Japanese warehouse. Authenticity guaranteed. Domestic warehouse shipping costs are included in the listed price.